08 July 2010


So I think I already mentioned that CSA for Jacob's Cove farm that I signed up for? It finally started! The only problem is that, because it started so late, it will end late too. Late September (most likely). And that's too bad, because it's in Utah Valley and Tim and I will be moving to Salt Lake Valley next month. So if any of you would like to buy the share off of us, let me know. (Price info is on the website.)

In this first installment, I got some radishes, kale, squash, red heirloom lettuce, and snap peas.

So I made that thing that is pictured above, which involves radishes, kale, potatoes, red onions, olive oil, lemon, salt and pepper. It's in the oven right now.

In other food adventures, I cooked and ate tofu for the first time recently. We made tofu balls with spaghetti and they were a success. Although less tasty reheated.

And yes, the food processor has been involved in the making of both of the things mentioned. I feel good about that. What a versatile machine. Best wedding gift ever!


kirsten said...

I want to buy your share! I'll have to talk to Sead first, but this sounds great!

Tyler and Kristen said...

I love my food processor, but I had no idea you could do all those great things you've been doing with it. You are like a Martha Stewart. I would like to request a blog post just on food processor recipes please. Thank you. And if kirsten doesn't buy your share, we will.

Jared said...

Congrats on moving to Salt Lake :)

amanda jane jones said...

Mmmmm...this looks delicious. I like your blog too. Thanks for the Anna Karenina help. :)

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