Once upon a time I went to culinary arts school. Tuition at the DATC (Davis Applied Technology College) was free for high school juniors and seniors in our district. I started the culinary arts program the summer after my junior year. Unfortunately, I had too many schedule conflicts that summer to keep up the course, so I ended up quitting after a few weeks.
The first few weeks were all about food safety and regulations. You had to pass that part before you could actually start working in the kitchen. Once I was qualified for work in the kitchen, I learned a neat way to chop onions. Shortly thereafter, I quit cooking school, which is possibly the greatest regret of my life.
I chop a lot of onions to this day. Usually I do it like this (the special way I learned when I went to cooking school):
1 comment:
I've always wondered the proper way to cut an onion. It's funny that I love cooking so much because I really have no idea what I'm doing most of the time!
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