03 June 2010

i'm into this too

Something about blogging about the things I'm excited about makes me more excited about them. And it's even better when you have a nice little camera to render their beauty more strikingly. (I just need to learn how to use a DSLR, now that I have one.)

I forgot to tell y'all about the other culinary loves I have of late. I realized that I haven't been acknowledging the potential of my food processor, which is really quite limitless. I've been using it a lot lately, and I've tried a few new things in there, and I've discovered that it is so great.

Recently, I have made pie crust (which I had never made, and which is really not that hard), and homemade peanut butter (also amazingly simple and delicious). Hummus, of course. (That's not new. We love hummus.)

And currently, I adore the food processor for bread dough.

1 comment:

Luke and Andrea said...

What the?! Bread Dough?! Senorita, you have been holding out on me. How did you find out that food processors have such capabilities? Maybe that's why they seem to be so expensive...

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